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Bravo Bravo et Félicitations à mon ami Peter Sisseck pour ces excellentes notes pour Flor y Pingus 2004 : Estimated Source Reviewer Rating Maturity Cost Wine Advocate #169 Jay Miller 97 points Drink 2007-2015 $50.00 (Feb. 2007) In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. If I were just starting to build a wine collection and had limited income, I can think of no better foundation than a dozen bottles of 2004 Flor de Pingus. In the context of the world’s great wines, it is a stupendous value, a steal. It is 100% Tempranillo from very low yields and is aged 14 months in 100% new French barriques. Opaque purple in color, it emits already complex aromas of smoke, toast, coffee, blueberry, blackberry, and licorice. Lush on the palate, super ripe and sweet, as well as multi-dimensional, this great effort can be drunk now, but I’d opt for cellaring it for 6-8 years to allow further evolution. Importer : The Rare Wine Co., Sonoma, CA – Tel. : (707) 996-4484 Estimated Source Reviewer Rating Maturity Cost Wine Advocate #169 Jay Miller 100 points Drink 2017-2032 $400.00 (Feb. 2007) In the wonderful 2004 vintage, owner/winemaker Peter Sisseck has outdone himself. The 2004 Pingus comes from 100% estate vineyards, biodynamically farmed. It is 100% Tempranillo and is aged 18 months in new French oak. It offers more of everything from its splendid nose of cedar, smoke, charcoal, blackberry, and blueberry to its thick, super-concentrated, and layered mid-palate. The tannins are totally concealed and the pure finish is remarkably long. The wine deserves at least a decade of cellaring and should drink beautifully for 25 years thereafter. Importer : The Rare Wine Co., Sonoma, CA – Tel. : (707) 996-4484 Tel. : (
