Les notes des Bordeaux 2013 de James Molesworth commencent à être publiées.
Valandraud blanc 2013 93 points :
"Features lemon zest, kiwifruit and honeysuckle notes out front, followed by white peach and jicama details. Hints of macadamia nut and brioche lurk through the finish and should blossom with a bit of cellaring. Sémillon and Sauvignon Blanc. Drink now through 2017. 250 cases made."
Virginie de Valandraud blanc 2013 90 points :
"Distinctive, with a range of tangerine, white peach and honeysuckle notes, inlaid with tarragon, chamomile and lemon curd accents. The long finish shows a kiss of toast, but this is decidedly high-toned and floral. Cellar if you want more bass to accompany the treble. Sémillon and Sauvignon Blanc. Drink now through 2017. 750 cases made. "